Try Anatolian Treasures™ Herbal or Fruit Teas hot or cold.
For hot Herbal and Fruit Tea: Use one bag per cup. Add freshly boiled water to the tea bag and leave to infuse according to desired strength. Can be sweetened with honey or sugar, if desired. 
For cold or iced Herbal and Fruit Tea: When the temperature is HOT outside, it's great to COOL down inside. One of the best ways to do this is with iced herbal or fruit teas. Herbal and fruit teas, unlike sweetened drinks and beverages with caffeine, will quench your thirst.
For iced teas, you can prepare the tea as you would for the hot drink, then cool it and add ice. Or you might want to infuse the bags for as long as five minutes, then cool and add additional water to suit your taste if the tea is too concentrated. Then just add ice, relax and enjoy.
If you're preparing teas for the family or entertaining guests, try this recipe - or modify it as you see fit:
8 bags of the same or mixed herbal teas
1 litre boiling water
1 2-litre jug filled to the top with ice cubes.
Boil water and steep the bags for ten minutes. Remove the tea bags, pour over ice in the jug, stir and enjoy!
Or try an iced blend of different herbal or fruit teas. Experiment until you find that unique blend that tickles your fancy.
Or - you can experiment - make your own favorite Herbal or Fruit tea Coolers. Try this:
4 cups water
8 herbal tea bags
6 ounce can frozen apple juice concentrate, thawed
1 orange, sliced
1 lemon, sliced
For garnish: fresh sprigs of spearmint or peppermint.
- Bring water to a boil.
- Drop in tea bags,
- Remove from heat, and let stand until it's lukewarm.
- Remove teabags and squeeze them.
- Combine the tea with the fruit juice concentrate, add additional cold water to taste and add the fruit slices. Then chill.
- Serve in chilled glasses, garnished with the mint.
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